Raspberry Egg Cream

1. 1

   In the bottom of a tall glass i spooned the jam - I used the rest of the homemade jam I made the other day - recipe can be found here: http://www.food52.com/recipes/13004_danish_raspberry_squares

2. 2

   Add the milk and stirred the jam into the milk.

3. 3

   Add the sparkling water and garnish - I used a raspberry on a lavender twig.

* Per serving · 4 servings · Values may vary.

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