Raspberry Earthquake Bars

Name: Raspberry Earthquake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. sugar; pinch of salt; 1 c. cold butter; 1 c. red raspberry preserves; 4 1/2 Tbsp. flour; pinch of salt; 1 1/2 c. brown sugar; 3 eggs; 1/2 tsp. vanilla; 1 1/2 c. walnuts, chopped; 3/4 c. coconut; 3/4 tsp. baking powder

Eats Now Editorial Team · 2085 kcal · General

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Raspberry Earthquake Bars – a delicious recipe with flour, sugar, salt, cold butter, red raspberry preserves, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1/2 c. sugar
pinch of salt
1 c. cold butter
1 c. red raspberry preserves
4 1/2 Tbsp. flour
pinch of salt
1 1/2 c. brown sugar
3 eggs
1/2 tsp. vanilla
1 1/2 c. walnuts, chopped
3/4 c. coconut
3/4 tsp. baking powder

1
Heat oven to 350u00b0.

2085

kcal

Calories

116

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 1/2 c. sugar, pinch of salt, 1 c. cold butter, and more.

Yes, Raspberry Earthquake Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2085 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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