Raspberry Delight Slush

1. 1

   Boil the water and sugar in a saucepan for 3 minutes.

2. 2

   Cool to room temperature.

3. 3

   Add the lemon juice, orange juice, undrained pineapple and raspberries.

4. 4

   Pour into a freezer container.

5. 5

   Freeze until firm.

6. 6

   Let stand at room temperature until soft enough to scoop into a punch bowl or individual glasses.

7. 7

   Add the soda or champagne to the punch bowl or glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.