How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Cupcake Dessert?

You need 6 ingredients. The key ingredients include: 2 cream-filled chocolate cupcakes, cut in half, 1 to 2 cups heavy whipping cream, 3 tablespoons confectioners' sugar, 1/2 teaspoon vanilla extract, and more.

Is Raspberry Cupcake Dessert suitable as baking & desserts?

Yes, Raspberry Cupcake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Cupcake Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cupcake Dessert Recipe

Name: Raspberry Cupcake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cream-filled chocolate cupcakes, cut in half; 1 to 2 cups heavy whipping cream; 3 tablespoons confectioners' sugar; 1/2 teaspoon vanilla extract; 1 to 1-1/2 cups fresh or frozen raspberries, thawed and drained; Additional raspberries, optional

Raspberry Cupcake Dessert – a delicious recipe with cream-filled chocolate cupcakes, heavy whipping cream, sugar, vanilla, frozen raspberries, Additional raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cream-filled chocolate cupcakes, cut in half
1 to 2 cups heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1 to 1-1/2 cups fresh or frozen raspberries, thawed and drained
Additional raspberries, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raspberry Cupcake Dessert

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