Raspberry Crumb Bars – a delicious recipe with flour, oats, brown sugar, salt, butter, almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325.
2
Combine flour, oats, brown sugar, cinnamon, salt with an electric mixer on low until combined.
3
Add butter and mix at medium speed about 3 minutes until the butter is mostly blended and mixture appears moist and begins to pull together.
4
Stir in almonds.
5
Reserve 1 1/2 cups of mixture and refrigerate.
6
Firmly press remaining mixture into bottom of ungreased 13x9 baking pan.
7
Bake about 25 minutes in the middle of the oven until almonds begin to brown.
8
Cool for 20 minutes.
9
Spread fruit on top leaving a 1/8 inch border around edge of crust.
10
Crumble reserved mixture over the top, letting fruit show in places.
11
Continue baking about 35-40 minutes, until lightly browned and fruit filling is bubbling all over including center of the pan.
12
Let cool completely before slicing into 18 bars (smaller if you wish).
1108
kcal
Calories
63
g
Fat
125
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups all purpose flour, 1 ¼ cups old fashioned oats, 1 cup packed brown sugar, 1 teaspoon salt, and more.
Yes, Raspberry Crumb Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
