How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Crepes with Creamy Orange Syrup?

You need 11 ingredients. The key ingredients include: 2 cups raspberries fresh or frozen, 2 tablespoon sugar, 1 1/2 teaspoons cornstarch, 2 ounces cream cheese softened, and more.

Is Raspberry Crepes with Creamy Orange Syrup suitable as breakfast?

Yes, Raspberry Crepes with Creamy Orange Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Raspberry Crepes with Creamy Orange Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Crepes with Creamy Orange Syrup Recipe

Name: Raspberry Crepes with Creamy Orange Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raspberries fresh or frozen; 2 tablespoon sugar; 1 1/2 teaspoons cornstarch; 2 ounces cream cheese softened; 2 tablespoons honey; 1/2 cup orange juice; 1 cup whole wheat flour or half whole wheat and half all-purpose flour; 1 large eggs; 1 1/2 cups milk, 1% or any milk you have on hand, or non-dairy milk; 1 teaspoon vanilla extract; 1 tablespoon sugar

Start your day right with this Raspberry Crepes with Creamy Orange Syrup recipe. Made with raspberries, sugar, cornstarch and cream cheese. Easy step-by…

This Raspberry Crepes with Creamy Orange Syrup relies on simple, everyday ingredients such as raspberries fresh or frozen, sugar, cornstarch and cream cheese softened. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Raspberry Crepes with Creamy Orange Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions