Raspberry Cream Torte Recipe

Name: Raspberry Cream Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whipping cream; 1/3 cup icing sugar; Wafers; 6 egg whites; 1 1/2 cups sugar; 1 cup all-purpose flour; 3/4 cup unsalted butter, melted; 2 tablespoons water; 1 tablespoon vanilla; Raspberry Sauce; 2 (300 g) packages unsweetened raspberries, thawed; 1/2 cup instant dissolving fruit sugar; 2 teaspoons raspberry liqueur (optional)

Servings: persons

2 cups whipping cream
1/3 cup icing sugar
Wafers
6 egg whites
1 1/2 cups sugar
1 cup all-purpose flour
3/4 cup unsalted butter, melted
2 tablespoons water
1 tablespoon vanilla
Raspberry Sauce
2 (300 g) packages unsweetened raspberries, thawed
1/2 cup instant dissolving fruit sugar
2 teaspoons raspberry liqueur (optional)

1
Wafers:
2
Trace two 8-inch circles on each of two pieces of parchment paper.
3
Invert and place on baking sheets.
4
In a large bowl, lightly whisk egg whites, gradually whisk in sugar, flour, butter, water and vanilla just until blended.
5
Drop 1/3 cup batter onto each circle, gently spread to cover circle.
6
Bake one sheet at a time in upper half of 400u00b0F oven for 8 to 10 minutes or until edges are just beginning to brown, let cool on baking sheet on rack for 2 minutes.
7
Using metal spatula, transfer wafers to flat surface, let cool completely.
8
Repeat with remaining batter to make 9 wafers.
9
(Wafers can be layered between waxed paper in airtight container and stored for up to 2 days).
10
Raspberry Sauce:
11
In a food processor or blender, puree raspberries until smooth; press through sieve into bowl to remove seeds.
12
Whisk in sugar and liqueur if using.
13
(Sauce can be covered and refrigerated for up to 3 days.)
14
In bowl, whip cream with icing sugar.
15
Place one wafer on serving plate, spread with 1/2 cup of the whipped cream.
16
Drizzle with 1/4 cup of the raspberry sauce.
17
Repeat layering with remaining wafers, cream and sauce.
18
Top with remaining wafer.
19
Cover and refrigerate for 1 1/2 to 2 hours or until wafers have softened just enough to cut into wedges.
20
Top last wafer with sifted icing sugar and whole half-frozen raspberries.
21
(The raspberry makes a beautiful presentation, but any berry or fruit sauce can be used, or if you like any kind of icing may be used. Try chocolate garnished with mint or flavour the whipped cream with cocoa and maybe mint essence).

1476

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups whipping cream, 1/3 cup icing sugar, Wafers, 6 egg whites, and more.

Yes, Raspberry Cream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry Cream Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions