How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Cream Cups?

You need 7 ingredients. The key ingredients include: 1 teaspoon unflavored gelatin, 3/4 cup fat-free half-and-half, 1 1/4 cups plain fat-free yogurt, 3/4 cup low-fat sour cream, and more.

Is Raspberry Cream Cups suitable as general?

Yes, Raspberry Cream Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry Cream Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Cream Cups Recipe

Name: Raspberry Cream Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon unflavored gelatin; 3/4 cup fat-free half-and-half; 1 1/4 cups plain fat-free yogurt; 3/4 cup low-fat sour cream; 1/3 cup packed light brown sugar; 1 teaspoon vanilla extract; 2 cups fresh raspberries, divided

Raspberry Cream Cups – a delicious recipe with unflavored gelatin, yogurt, low-fat sour cream, brown sugar, vanilla, fresh raspberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon unflavored gelatin
3/4 cup fat-free half-and-half
1 1/4 cups plain fat-free yogurt
3/4 cup low-fat sour cream
1/3 cup packed light brown sugar
1 teaspoon vanilla extract
2 cups fresh raspberries, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

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