Raspberry Cream Cheese Tart Recipe

Name: Raspberry Cream Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/3 cup powdered sugar; 1/2 cup butter; 4 ounces cream cheese, room temperature; 1/2 cup sugar (or Splenda); 2 eggs; 1/2 cup heavy whipping cream; 1/2 teaspoon vanilla; 1 lemon, zest of; 1 cup raspberries; confectioners' sugar, to dust top

Servings: persons

1 cup all-purpose flour
1/3 cup powdered sugar
1/2 cup butter
4 ounces cream cheese, room temperature
1/2 cup sugar (or Splenda)
2 eggs
1/2 cup heavy whipping cream
1/2 teaspoon vanilla
1 lemon, zest of
1 cup raspberries
confectioners' sugar, to dust top

1
Lightly grease pan. Preheat oven to 425u00b0F.
2
For crust- combine flour and sugar, add butter until pastry starts to come together and form clumps. Place in pan using your fingertips to press out and up sides. Place in freezer for 15 minutes ( this will prevent the crust from shrinking when it bakes).
3
Bake until crust is golden brown. About 15 minutes. Cool.
4
For Filling- with electric mixer mix cream cheese until smooth. Add sugar until incorporated. Add eggs, one at a time, and process until blended and smooth. Add remaining ingredients and mix until smooth.
5
Place the tart pan on a larger baking pan and add the raspberries. Carefully pour the filling on top of the berries. Bake 35-40 minutes or until filling is set. cool n wire rack.Sprinkle with powdered sugar and decorate with berries and whipped cream (optional).

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/3 cup powdered sugar, 1/2 cup butter, 4 ounces cream cheese, room temperature, and more.

Yes, Raspberry Cream Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cream Cheese Tart

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