Raspberry Cream Cheese French Toast

1. 1

   To make French Toast: Grease 9x13-inch baking dish.

2. 2

   Place 6 slices bread evenly on bottom of pan, and dot with half of cream cheese.

3. 3

   Layer remaining 6 slices on top, and dot with remaining cream cheese.

4. 4

   Whisk together eggs, milk, syrup and raspberries in mixing bowl.

5. 5

   Pour egg mixture over bread.

6. 6

   Cover baking dish with foil, and refrigerate overnight.

7. 7

   Preheat oven to 350F.

8. 8

   Bake bread 1/2 hour covered; remove foil, and bake 30 minutes more, or until bread begins to puff up and brown.

9. 9

   To make Raspberry Sauce: Combine sugar, cornstarch and 1 cup water in saucepan, and bring to a boil.

10. 10

    Reduce heat to medium, and cook 3 minutes, or until thickened.

11. 11

    Whisk in raspberries, and cook 3 minutes more, or until sauce has thickened again.

12. 12

    Serve French Toast with Raspberry Sauce.

* Per serving · 4 servings · Values may vary.