Raspberry-Cream Cheese Coffee Cake Recipe

Name: Raspberry-Cream Cheese Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 2 tablespoons granulated sugar; 1/2 teaspoons vanilla extract; 1 large egg white; 1/4 cup all-purpose flour; 1/4 cup granulated sugar; 1/4 cup packed light brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon table salt; 5 tablespoons (2 1/2 oz.) unsalted butter, melted; 2/3 cup slivered almonds; 2 cups (about 8 1/2 oz.) all-purpose flour, plus more for pan; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 1 cup sour cream; 1 teaspoon vanila extract; 1 cup granulated sugar; 1/2 cup (4 oz.) unsalted butter; 2 large eggs; 10 teaspoons raspberry preserves

Servings: persons

4 ounces cream cheese, softened
2 tablespoons granulated sugar
1/2 teaspoons vanilla extract
1 large egg white
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon table salt
5 tablespoons (2 1/2 oz.) unsalted butter, melted
2/3 cup slivered almonds
2 cups (about 8 1/2 oz.) all-purpose flour, plus more for pan
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1 cup sour cream
1 teaspoon vanila extract
1 cup granulated sugar
1/2 cup (4 oz.) unsalted butter
2 large eggs
10 teaspoons raspberry preserves

1
Prepare the Filling: Combine cream cheese, sugar, vanilla, and egg white in a bowl; beat with an electric mixer on low speed until smooth.
2
Prepare the Streusel: Combine flour, sugars, cinnamon, and salt in a bowl, stirring well with a whisk. Add melted butter, stirring until mixture is crumbly. Stir in almonds.
3
Prepare the Coffee Cake: Preheat oven to 350u00b0F. Flour a lightly greased 9-inch springform pan. Whisk together flour, baking powder, baking soda, and salt in a large bowl. Combine sour cream and vanilla in a small bowl. Place sugar and butter in a mixing bowl; beat with an electric mixer on medium speed until well combined. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with sour cream mixture in 5 additions, beginning and ending with flour mixture.
4
Transfer batter to prepared pan; smooth top. Dollop teaspoonfuls of Filling and raspberry preserves over batter; sprinkle evenly with Streusel. Bake in preheated oven until a wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool in pan about 10 minutes. Run a knife around edge of pan; remove sides of pan. Serve cake warm or at room temperature.

1362

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 2 tablespoons granulated sugar, 1/2 teaspoons vanilla extract, 1 large egg white, and more.

Yes, Raspberry-Cream Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Cream Cheese Coffee Cake

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