Raspberry Cream Cheese Buns Recipe

Name: Raspberry Cream Cheese Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; 1 (8 ounce) package cream cheese, softened; ½ cup unsalted butter, softened; 1 cup sugar; 2 large eggs, at room temp; ½ teaspoon vanilla; ¼ cup milk; ¾ cup all-purpose flour; 14-⅓ cup raspberry preserves

Servings: persons

1 cup flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 (8 ounce) package cream cheese, softened
½ cup unsalted butter, softened
1 cup sugar
2 large eggs, at room temp
½ teaspoon vanilla
¼ cup milk
¾ cup all-purpose flour
14-⅓ cup raspberry preserves

1
Preheat oven to 350F.
2
Grease and flour a large (1 cup capacity) 12-cup muffin tin.
3
In a medium bowl, combine 1 cup of the flour, soda, baking powder and salt; set aside.
4
In a large bowl, beat the cream cheese, butter and sugar until fluffy, about 2 to 3 minutes.
5
Beat in the eggs, one at a time.
6
Stir in the vanilla.
7
Add the dry ingredients alternating with the milk.
8
Add the additional 3/4 cup flour until well combined.
9
Spoon the batter into muffin cups.
10
Spoon 3 small dollops of raspberry preserves on top of each bun.
11
Using a small knife, swirl the preserves into the batter to make a marbled effect.
12
Bake for 20 to 25 minutes.
13
Do not over bake!

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ¼ teaspoon salt, and more.

Yes, Raspberry Cream Cheese Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Cream Cheese Buns

How did you like this recipe?

Frequently Asked Questions