Raspberry Cream Cheese Bars Recipe

Name: Raspberry Cream Cheese Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter, softened; 1 c. packed brown sugar; 1 1/2 c. quick cooking oats; 1 1/2 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 pkg. (one 8 oz. and one 3 oz.) softened cream cheese; 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 1 (18 oz.) jar red raspberry preserves

Servings: persons

3/4 c. butter, softened
1 c. packed brown sugar
1 1/2 c. quick cooking oats
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
2 pkg. (one 8 oz. and one 3 oz.) softened cream cheese
1/2 c. sugar
2 eggs
1 tsp. vanilla
1 (18 oz.) jar red raspberry preserves

1
In mixing bowl, cream butter and brown sugar.
2
Combine oats, flour, baking soda and salt.
3
Add to creamed mixture and mix well. Press 3/4 of mixture into greased 9 x 13 pan.
4
Bake at 350u00b0 for 11 to 13 minutes just until edges begin to brown.
5
Meanwhile, in a small mixing bowl, beat cream cheese and sugar.
6
Add eggs and vanilla; mix well.
7
Spread over crust.
8
Drop preserves by spoonfuls over cheese mixture.
9
Spread evenly.
10
Sprinkle reserved crumbs on top and bake 25 to 30 minutes until set and edges are golden brown.
11
Cool before cutting.
12
Store in refrigerator.

1762

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. butter, softened, 1 c. packed brown sugar, 1 1/2 c. quick cooking oats, 1 1/2 c. flour, and more.

Yes, Raspberry Cream Cheese Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Cream Cheese Bars

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