How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Cranberry Bread?

You need 8 ingredients. The key ingredients include: 3/4 cup water, 2 cups white bread flour, 1 tablespoon powdered dry milk, 1 teaspoon salt, and more.

Is Raspberry-Cranberry Bread suitable as general?

Yes, Raspberry-Cranberry Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry-Cranberry Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Cranberry Bread Recipe

Name: Raspberry-Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup water; 2 cups white bread flour; 1 tablespoon powdered dry milk; 1 teaspoon salt; 1 tablespoon butter; 3 tablespoons knott's light preserves, raspberry-cranberry flavor; 1/2 cup dried cranberries; 1 teaspoon fast rise yeast or 2 teaspoons active dry yeast

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Serves 4 General

Servings: persons

3/4 cup water
2 cups white bread flour
1 tablespoon powdered dry milk
1 teaspoon salt
1 tablespoon butter
3 tablespoons knott's light preserves, raspberry-cranberry flavor
1/2 cup dried cranberries
1 teaspoon fast rise yeast or 2 teaspoons active dry yeast

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Quick Info

Servings
4 servings
Category
General

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