Raspberry Cracker Pie Recipe

Name: Raspberry Cracker Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; ¼ teaspoon cream of tartar; 1 teaspoon vanilla; 1 cup sugar; 16 saltine crackers, crushed; ½ cup chopped pecans; 1 cup whipping cream; ⅓ cup sugar; 1 teaspoon vanilla; 2 -3 cups fresh raspberries or 2 -3 cups frozen raspberries (may use blueberries, sliced strawberries or blackberries)

Servings: persons

4 egg whites
¼ teaspoon cream of tartar
1 teaspoon vanilla
1 cup sugar
16 saltine crackers, crushed
½ cup chopped pecans
1 cup whipping cream
⅓ cup sugar
1 teaspoon vanilla
2 -3 cups fresh raspberries or 2 -3 cups frozen raspberries (may use blueberries, sliced strawberries or blackberries)

1
Grease and flour a 9-inch pie plate.
2
Set aside.
3
In a large bowl, beat egg whites and cream of tartar until foamy.
4
Beat in 1 teaspoon vanilla.
5
Gradually beat in the 1 cup sugar until stiff peaks form (tips stand straight).
6
Fold in crackers and pecans.
7
Transfer egg mixture to prepared pie plate, spreading over bottom and side.
8
Bake in a 325 degree oven for 35 to 40 minutes or until golden.
9
Cool.
10
For filling, in a large bowl, beat cream, the 1/3 cup sugar and 1 teaspoon vanilla until soft peaks form (tips curl).
11
Fold in berries.
12
Spoon into crust.
13
Store in the refrigerator.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 egg whites, ¼ teaspoon cream of tartar, 1 teaspoon vanilla, 1 cup sugar, and more.

Yes, Raspberry Cracker Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cracker Pie

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