How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Cornmeal Pancakes (Ww)?

You need 6 ingredients. The key ingredients include: 1 cup reduced-fat baking mix, 1 cup yellow cornmeal, 1 1/4 cups low-fat milk (1%), 1 large egg, lightly beaten, and more.

Is Raspberry Cornmeal Pancakes (Ww) suitable as breakfast?

Yes, Raspberry Cornmeal Pancakes (Ww) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Raspberry Cornmeal Pancakes (Ww)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cornmeal Pancakes (Ww) Recipe

Name: Raspberry Cornmeal Pancakes (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced-fat baking mix; 1 cup yellow cornmeal; 1 1/4 cups low-fat milk (1%); 1 large egg, lightly beaten; 3 tablespoons pure maple syrup; 1 cup raspberries (fresh or frozen)

Raspberry Cornmeal Pancakes (Ww) – a delicious recipe with baking mix, yellow cornmeal, low-fat milk, egg, maple syrup, raspberries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup reduced-fat baking mix
1 cup yellow cornmeal
1 1/4 cups low-fat milk (1%)
1 large egg, lightly beaten
3 tablespoons pure maple syrup
1 cup raspberries (fresh or frozen)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Breakfast

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Raspberry Cornmeal Pancakes (Ww)

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