Raspberry Cordial

1. 1

   Clean berries without washing; set aside in tall half-gallon jar.

2. 2

   Mix sugar with 1 cup water and stir over low heat until sugar dissolves.

3. 3

   Increase heat; bring mixture to boil and set aside to cool.

4. 4

   Mix cooled syrup with vodka and pour over raspberries.

5. 5

   Cover tightly and store in a cool, dark place for 1 week.

6. 6

   Pass liqueur through a fine mesh strainer (discard berries).

7. 7

   Strain again through coffee filter into a bottle.

* Per serving · 4 servings · Values may vary.

No additional tips available.