Raspberry Coolers

1. 1

   Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water.

2. 2

   Cook, stirring, until raspberries have released most of their juices, about 12 minutes.

3. 3

   Strain through a fine sieve, pressing gently with the back of a spoon; discard solids.

4. 4

   Let cool.

5. 5

   Pour 1/4 cup syrup into each of 3 ice-filled glasses.

6. 6

   Top each with 1 cup seltzer.

7. 7

   Serve with lemon wedges.

8. 8

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9. 9

   Try our top guacamole recipes, birthday cakes, or punch recipes.

* Per serving · 4 servings · Values may vary.

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