Raspberry-Coffee Frappe

1. 1

   Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container.

2. 2

   Cover and blend until the ice is finely crushed.

3. 3

   Add the remaining coffee.

4. 4

   Cover and blend on the lowest speed just until combined.

5. 5

   TO SERVE:

6. 6

   Pour the coffee mixture into glasses.

7. 7

   Top each glass with a scoop of coffee-flavor ice cream and chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.