Raspberry Coffee Cake Recipe

Name: Raspberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup whole wheat pastry flour; ¾ cup all-purpose flour; 3 tablespoons brown sugar; 1 ¾ teaspoons baking powder; ¼ teaspoon salt; 1 teaspoon cinnamon; 3 tablespoons unsalted butter; ¾ cup skim milk; 1 large egg; 2 teaspoons orange rind; 1 teaspoon vanilla; 1 cup fresh raspberry; 2 tablespoons orange juice

Servings: persons

¾ cup whole wheat pastry flour
¾ cup all-purpose flour
3 tablespoons brown sugar
1 ¾ teaspoons baking powder
¼ teaspoon salt
1 teaspoon cinnamon
3 tablespoons unsalted butter
¾ cup skim milk
1 large egg
2 teaspoons orange rind
1 teaspoon vanilla
1 cup fresh raspberry
2 tablespoons orange juice

1
Preheat the oven to 350 degrees and coat an 8?
2
round baking pan with cooking spray; set aside.
3
In a large mixing bowl, combine the flours, brown sugar, baking powder, cinnamon and salt.
4
Using a fork, cut in the butter until the mixture resembles a coarse meal.
5
Stir in the milk, egg, orange rind, and vanilla - stir until the dry ingredients are just moistened.
6
Spoon or pour half of the batter into the baking pan.
7
In a small bowl, combine the raspberries with the orange juice and spoon the mixture evenly over top of the batter in the pan.
8
Carefully pour the remaining batter on top of the berries.
9
Bake until the coffee cake slightly begins to shrink from the sides of the pan and a toothpick inserted in the center comes out clean (about 25 minutes).

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup whole wheat pastry flour, ¾ cup all-purpose flour, 3 tablespoons brown sugar, 1 ¾ teaspoons baking powder, and more.

Yes, Raspberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Coffee Cake

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