Raspberry Coconut Slice Recipe

Name: Raspberry Coconut Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE; 1/2 cup butter; 1/2 cup caster sugar (fine sugar); 1 egg; 1/3 cup self-raising flour; 2/3 cup plain flour (all purpose); FILLING; 1/2 cup raspberry jam (or your favourite); TOPPING; 4 eggs, lightly beaten; 2/3 cup caster sugar (fine sugar); 4 cups coconut

Servings: persons

BASE
1/2 cup butter
1/2 cup caster sugar (fine sugar)
1 egg
1/3 cup self-raising flour
2/3 cup plain flour (all purpose)
FILLING
1/2 cup raspberry jam (or your favourite)
TOPPING
4 eggs, lightly beaten
2/3 cup caster sugar (fine sugar)
4 cups coconut

1
BASE.
2
Beat butter, sugar and egg in a mixing bowl with electric mixer until combined. Stir in sifted flours.
3
Spread mixture over base of a greased 19cm x 29cm slice pan. I like to line it with baking paper. This makes it easier to remove once it's cooled.
4
Bake at 180c or 350u00b0F for about 10 minutes.
5
FILLING.
6
Spread hot base with raspberry jam, or jam of your choice.
7
TOPPING.
8
Combine 4 eggs, caster sugar and coconut in a mixing bowl and mix well.
9
Spread over base and cook for a further 25 - 30 minutes or until golden brown on top.
10
Once cooled slice into desired size slices. This keeps well in the pantry in an air tight container. If serving to friends and family this wont last long.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: BASE, 1/2 cup butter, 1/2 cup caster sugar (fine sugar), 1 egg, and more.

Yes, Raspberry Coconut Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry Coconut Slice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions