Raspberry Coconut Scones Recipe

Name: Raspberry Coconut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup coconut flour; 1 tablespoon baking powder; 2 tablespoons dark brown sugar; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 4 tablespoons cold unsalted butter, cubed; 2 tablespoons coconut oil; 1/2 cup milk (any kind -- even almond and soy work great!); 1/2 cup coconut cream; 1 teaspoon vanilla extract; 2 scant handfuls fresh raspberries; turbinado sugar, for sprinkling

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup coconut flour
1 tablespoon baking powder
2 tablespoons dark brown sugar
2 tablespoons granulated sugar
1/2 teaspoon salt
4 tablespoons cold unsalted butter, cubed
2 tablespoons coconut oil
1/2 cup milk (any kind -- even almond and soy work great!)
1/2 cup coconut cream
1 teaspoon vanilla extract
2 scant handfuls fresh raspberries
turbinado sugar, for sprinkling

1
Preheat oven to 400 degrees F.
2
Whisk together both flours, baking powder, both sugars, and salt in a large bowl.
3
Add butter and coconut oil. Massage into flour mixture until a crumbly, lumpy meal forms. Add milk, coconut cream, and vanilla, mixing with a rubber spatula until a dough forms.
4
Dump out onto a well-floured surface and pat dough into a circle. Sprinkle a scant handful of raspberries on one half of the circle. Fold the dough over, sandwiching the raspberries in the middle. Pat into a circle again and repeat with second scant handful of raspberries.
5
Cut dough circle into eight triangles and place on a baking sheet lined with parchment paper. Brush with additional milk and sprinkle with turbinado sugar. Bake for 15-18 minutes, rotating the baking sheet halfway through cooking. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup coconut flour, 1 tablespoon baking powder, 2 tablespoons dark brown sugar, and more.

Yes, Raspberry Coconut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Coconut Scones

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