Raspberry-Coconut Bars – a delicious recipe with butter, flour, cold water, eggs, sugar, coconut. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven to 425F.
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2
Cut butter into flour in large bowl with pastry blender or 2 knives until mixture resembles coarse crumbs.
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3
Gradually add water, stirring with fork until well blended.
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4
Press firmly onto bottom of ungreased 9-inch square baking pan.
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5
Bake 20 minutes or until lightly browned.
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6
Reduce oven temperature to 350F.
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7
Beat eggs in large bowl with electric mixer on high speed 1 minute.
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8
Gradually add sugar, beating until thickened and lemon coloured.
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9
Gently stir in coconut; set aside.
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10
Spread jam over crust to within 1/4 inch of edges.
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11
Carefully spread coconut mixture over jam.
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12
Continue baking 25 minutes or until golden brown.
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13
Cool completely.
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14
Cut into 15 bars to serve.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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