Raspberry Coconut Bars

1. 1

   In medium bowl, combine graham cracker crumbs and butter. Spread evenly over bottom of 13 x 9-inch pan, pressing to make compact crust.

2. 2

   Sprinkle coconut over crust.

3. 3

   Pour sweetened condensed milk evenly over coconut.

4. 4

   Bake in preheated 350u00b0 oven for 20 to 25 minutes or until lightly browned.

5. 5

   Cool.

6. 6

   Spread jam over coconut layer; chill 3 to 4 hours.

7. 7

   Sprinkle with walnuts. Drizzle dark chocolate, then white chocolate over top layer to make lacy effect.

8. 8

   Cut into 3 x 1 1/2-inch bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.