Raspberry Clafoutis Recipe

Name: Raspberry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon unsalted butter, room temperature, for greasing pan; 6 large eggs, room temperature; 1 2/3 cups milk, room temperature; 2/3 cup sugar, plus 2 tablespoons for the top, plus for the pan; 1 tablespoon vanilla; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 3/4 cup flour; Two 6-ounce containers raspberries; 3/4 cup Greek yogurt; 2 teaspoons agave syrup; 1/4 cup powdered sugar, optional; 1/2 cup toasted pistachios, chopped

Servings: persons

1 tablespoon unsalted butter, room temperature, for greasing pan
6 large eggs, room temperature
1 2/3 cups milk, room temperature
2/3 cup sugar, plus 2 tablespoons for the top, plus for the pan
1 tablespoon vanilla
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3/4 cup flour
Two 6-ounce containers raspberries
3/4 cup Greek yogurt
2 teaspoons agave syrup
1/4 cup powdered sugar, optional
1/2 cup toasted pistachios, chopped

1
Preheat the oven to 400 degrees F. Grease a 3-quart Dutch oven with 1 tablespoon butter, then sprinkle with 1 tablespoon sugar.
2
Warm gently over low heat while you make the batter.
3
To a blender, add the eggs, milk, 2/3 cup sugar, vanilla, cardamom, cinnamon, salt and flour.
4
Blend on high until a smooth batter forms, about 30 seconds.
5
Sprinkle the raspberries over the bottom of the preheated Dutch oven.
6
Pour the batter over the raspberries and sprinkle the 2 tablespoons sugar over the top.
7
Transfer the pan to the preheated oven; bake until the clafoutis is puffed and just set, about 30 minutes.
8
Let cool in the pan for 10 minutes (it will deflate slightly).
9
Meanwhile, whisk together the yogurt and agave syrup in a small bowl.
10
Dust the clafoutis with powdered sugar if desired.
11
Serve with yogurt and chopped pistachios on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon unsalted butter, room temperature, for greasing pan, 6 large eggs, room temperature, 1 2/3 cups milk, room temperature, 2/3 cup sugar, plus 2 tablespoons for the top, plus for the pan, and more.

Yes, Raspberry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Clafoutis

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