Raspberry Clafoutis Recipe

Name: Raspberry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar plus, 2 tablespoons; 1/3 cup all purpose flour; 4 large eggs; 1/3 cup milk; 3 teaspoons vanilla; 1/3 teaspoon almond extract; 1/3 teaspoon salt; 1/3 cup raspberries; 1/3 cup blackberries; 1 tablespoon unsalted butter cut into bits; vanilla ice cream

Servings: persons

1/3 cup sugar plus, 2 tablespoons
1/3 cup all purpose flour
4 large eggs
1/3 cup milk
3 teaspoons vanilla
1/3 teaspoon almond extract
1/3 teaspoon salt
1/3 cup raspberries
1/3 cup blackberries
1 tablespoon unsalted butter cut into bits
vanilla ice cream

1
Preheat oven to 400 degrees.
2
In a bowl, combine 2/3 cup of sugar, flour, eggs, milk, vanilla, almond extract, and salt until the custard is just smooth. Arrange the raspberries and blackberries in one layer in a buttered 6-cup gratin dish or flameproof shallow baking dish, pour the custard over them, and bake the clafouti in the middle of the oven for 20 to 25 minutes, or until the top is puffed and springy to the touch. Sprinkle the top with the remaining 2 tablespoons of sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3-inches from the heat for 1 minute, or until it is

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup sugar plus, 2 tablespoons, 1/3 cup all purpose flour, 4 large eggs, 1/3 cup milk, and more.

Yes, Raspberry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Clafoutis

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