Raspberry Chocolate Tart Recipe

Name: Raspberry Chocolate Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/3 cup walnut pieces; 3 tablespoons sugar; 1/4 teaspoon salt; 1/2 cup cold butter, cubed; 2 egg yolks; 1/3 cup seedless raspberry jam; 3/4 cup plus 2 tablespoons heavy whipping cream; 1 cup (6 ounces) semisweet chocolate chips; 1 cup fresh raspberries

Servings: persons

1 cup all-purpose flour
1/3 cup walnut pieces
3 tablespoons sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
2 egg yolks
1/3 cup seedless raspberry jam
3/4 cup plus 2 tablespoons heavy whipping cream
1 cup (6 ounces) semisweet chocolate chips
1 cup fresh raspberries

1
In a food processor, combine the flour, walnuts, sugar and salt; cover and process until walnuts are chopped. Add butter; pulse just until crumbly. Add egg yolks; process until small moist crumbs form. Shape into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
2
Place dough between two pieces of waxed paper; roll into a 10-in. circle. Transfer to a greased 9-in. springform pan. Press onto the bottom and 1/2 in. up the sides of pan.
3
Bake at 375u00b0 for 20-22 minutes or until golden brown. Spread with jam. Bake 5 minutes longer. Cool completely on a wire rack.
4
Meanwhile, in a heavy saucepan, heat cream over medium heat until bubbles form around sides of pan. Remove from the heat; stir in chocolate chips until melted. Cool to room temperature, about 1 hour, stirring occasionally.
5
Pour over crust. Refrigerate until firm, about 2 hours. Remove sides of pan. Arrange raspberries over the top.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/3 cup walnut pieces, 3 tablespoons sugar, 1/4 teaspoon salt, and more.

Yes, Raspberry Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Chocolate Tart

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