Raspberry & Chocolate Filled Pockets Recipe

Name: Raspberry & Chocolate Filled Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups butter, softened; 8 ounces cream cheese, softened; ½ cup powdered sugar; 2 teaspoons grated lemons or 2 teaspoons orange zest; 3 cups flour; ¼ teaspoon salt; ⅔ cup seedless raspberry jam; 1 cup mini chocolate chip; 1 egg white, slightly beaten; ½ cup mini chocolate chip; 1 teaspoon shortening

Servings: persons

1
["COOKIES: Preheat oven to 375*F.", "Cream the butter, cream cheese, powdered sugar, and lemon zest until creamy, about 2-3 minutes, using an electric mixer at medium speed; scrap bowl often.", "Reduce mixer speed to low; add the flour and salt.", "Beat until well mixed, about 1-2 minutes.", "Divide dough into fourths; roll out one piece at a time (keep remaining dough chilled) on a lightly floured surface into a 10"" square.", "Cut into 16 2 1/2"" squares.", "Place 1/2 tsp.", "jam in the center of each square.", "Top each with 1/4 tsp.", "chocolate chips.", "Moisten the edges of the squares with the egg white; fold dough over filling to form a triangle and crimp edges with a fork.", "Repeat with remaining dough and filling.", "Place the pockets 1"" apart on ungreased cookie sheets.", "Bake for 13-15 minutes, or until lightly golden.", "Cool cookies completely on a wire rack.", "Melt the chocolate chips and the shortening together in a saucepan over low heat, stirring occasionally, until smooth.", "Drizzle over the cooled cookies."]

1718

kcal

Calories

120

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups butter, softened, 8 ounces cream cheese, softened, ½ cup powdered sugar, 2 teaspoons grated lemons or 2 teaspoons orange zest, and more.

Yes, Raspberry & Chocolate Filled Pockets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry & Chocolate Filled Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions