Raspberry Chocolate Chip Ice Cream

1. 1

   Simmer milk, heavy cream, and honey in pot for 10 minutes.

2. 2

   Remove from heat and stir in extract.

3. 3

   Cool quickly in ice bath.

4. 4

   Place plastic wrap on surface of liquid and refrigerate for couple of hours or overnight.

5. 5

   Place liquid in ice cream machine for 20 minutes or until nearly finished.

6. 6

   Add chocolate chips during last few minutes of mixing.

No nutritional information available.

No additional tips available.