Raspberry Chocolate Brownies

1. 1

   Preheat oven to 350u00b0F. Grease and line base and sides of an 8 x 12 inch jelly roll pan with parchment paper.

2. 2

   Place butter and chocolate in a small saucepan. Stir on low heat until melted and smooth. Set aside to cool slightly.

3. 3

   Beat eggs until pale and fluffy. Gradually add brown sugar, beating constantly. Add chocolate mixture, beating constantly until well combined. Sift together flour, cocoa and baking powder. Add to chocolate mixture and stir to combine. Pour into prepared pan and smooth surface.

4. 4

   Spread raspberries over top of batter. Bake for 25-30 mins, until firm. Cool in pan. Cut into slices and decorate with extra raspberries.

No additional tips available.