How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Chocolate Breakfast Bread?

You need 12 ingredients. The key ingredients include: 1 cup semi-sweet chocolate chips, ¼ cup butter, 2 cups flour, ½ cup sugar, and more.

Is Raspberry-Chocolate Breakfast Bread suitable as breakfast?

Yes, Raspberry-Chocolate Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Raspberry-Chocolate Breakfast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Chocolate Breakfast Bread Recipe

Name: Raspberry-Chocolate Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup semi-sweet chocolate chips; ¼ cup butter; 2 cups flour; ½ cup sugar; 1 teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup finely chopped macadamia nuts; 2 eggs, lightly beaten; ¾ cup milk; ½ cup seedless raspberry jam; 1 teaspoon vanilla extract

Start your day right with this Raspberry-Chocolate Breakfast Bread recipe. Made with semi-sweet chocolate chips, butter, flour and sugar. Easy step-by-s…

This Raspberry-Chocolate Breakfast Bread relies on simple, everyday ingredients such as semi-sweet chocolate chips, butter, flour and sugar. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raspberry-Chocolate Breakfast Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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