Raspberry Chocolate Banana Muffins Recipe

Name: Raspberry Chocolate Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2-1/2 cups Gluten Free, Steel Cut Oats; 1/4 teaspoons Salt; 4 teaspoons Baking Powder; 2 Eggs; 2/3 cups Plain Greek Yogurt; 2 teaspoons Lemon Juice; 2 teaspoons Vanilla; 1-1/3 cup Mashed Ripe Bananas (for 1 1/3 Cups You'll Need About 3 Medium); 1-1/3 cup Raspberries; 2/3 cups Chocolate Chips; FOR THE CRUMBLE TOPPING:; 1 Tablespoon Butter; 1 Tablespoon Brown Sugar; 2 Tablespoons Sugar; 2 Tablespoons Finely Chopped Chocolate

Servings: persons

FOR THE MUFFINS:
2-1/2 cups Gluten Free, Steel Cut Oats
1/4 teaspoons Salt
4 teaspoons Baking Powder
2 Eggs
2/3 cups Plain Greek Yogurt
2 teaspoons Lemon Juice
2 teaspoons Vanilla
1-1/3 cup Mashed Ripe Bananas (for 1 1/3 Cups You'll Need About 3 Medium)
1-1/3 cup Raspberries
2/3 cups Chocolate Chips
FOR THE CRUMBLE TOPPING:
1 Tablespoon Butter
1 Tablespoon Brown Sugar
2 Tablespoons Sugar
2 Tablespoons Finely Chopped Chocolate

1
Preheat oven to 350 F.
2
Finely grind oats in food processor or coffee grinder until a flour-like consistency is met. Mix oat flour, salt, and baking powder in a large bowl. Set aside.
3
Whisk eggs in a small bowl and add yogurt, lemon juice and vanilla, mixing well. Mix in the bananas until well combined. Add liquid ingredients to dry ingredients, stirring until combined.
4
Gently fold in raspberries and chocolate chips.
5
Grease a standard 12-muffin tray or line with liners. Paper liners may stick to muffins made with oat flour, but silicone liners work perfectly! Pour batter into pan, filling each insert almost to the top.
6
Mix crumble topping ingredients with a fork in a small bowl and sprinkle on top of muffins evenly.
7
Bake for 35-40 minutes, or until a toothpick is inserted into a muffin and is clean when removed.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE MUFFINS:, 2-1/2 cups Gluten Free, Steel Cut Oats, 1/4 teaspoons Salt, 4 teaspoons Baking Powder, and more.

Yes, Raspberry Chocolate Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Chocolate Banana Muffins

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