Raspberry Chicken Recipe

Name: Raspberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups fresh raspberries; 4 teaspoons sugar; ¼ cup apple juice; 2 tablespoons red wine vinegar; 1 tablespoon soy sauce; 1 clove garlic, minced; ⅛ teaspoon dried thyme; 1 tablespoon cornstarch; 1 tablespoon water; 4 boneless skinless chicken breast halves; 1 tablespoon vegetable oil; 1 tablespoon butter

Servings: persons

2 ¼ cups fresh raspberries
4 teaspoons sugar
¼ cup apple juice
2 tablespoons red wine vinegar
1 tablespoon soy sauce
1 clove garlic, minced
⅛ teaspoon dried thyme
1 tablespoon cornstarch
1 tablespoon water
4 boneless skinless chicken breast halves
1 tablespoon vegetable oil
1 tablespoon butter

1
Place raspberries in a bowl; sprinle with sugar and mash.
2
Let stand for 15 minutes and mash again.
3
Strain; reserving juice; discard pulp and seeds.
4
In a saucepan, combine the raspberry juice, apple juice, vineger, soysauce, garlic and thyme.
5
Simmer, uncovered for 5 minutes.
6
In a bowl, combine cornstarch with water; stir into raspberry mixtureuntil smooth.
7
Bring to a boil.
8
Cook and stir for 1 minute or until thickened.
9
Flatten chicken to 1/4 inch thickness.
10
In a large skillet, heat oil and butter over med-high heat.
11
Add the chicken, cook until juices run clear.
12
Serve with raspberry sauce.
13
Garnish with fresh raspberries.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ¼ cups fresh raspberries, 4 teaspoons sugar, ¼ cup apple juice, 2 tablespoons red wine vinegar, and more.

Yes, Raspberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Chicken

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