Raspberry Cheesecake Slice

1. 1

   Combine biscuit crumbs and butter then press into a 20x20cm removable base tin.

2. 2

   Chill.

3. 3

   Beat the Philly* and sugar with electric beaters until smooth.

4. 4

   Add the cream, egg and lemon rind and beat until smooth.

5. 5

   Pour into prepared base and top with raspberries.

6. 6

   Bake at 160 degrees C for 45 minutes, or until set in the middle.

7. 7

   Allow to cool, then remove from pan and cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.