Name: Raspberry Cheesecake Muffins
Yield: 4 servings
Ingredients: Filling; 4 ounces cream cheese, softened; 1/4 cup powdered sugar; 1/4 cup raspberry jam; Muffins; 2 1/2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 egg; 1 1/4 cups milk; 1/2 cup brown sugar; 1/3 cup butter, melted; 1 teaspoon lemon, zest of; 1/2 teaspoon vanilla

1

Mix together the cream cheese and powdered sugar until smooth; set aside.

2

In a large bowl, combine muffin ingredients.

3

Do not overbeat.

4

Grease 12 muffin cups or use paper liners.

5

Spoon half the batter into muffin cups.

6

Then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.

7

Spoon remaining batter on top.

8

Bake at 375 degrees for 20 minutes, or until lightly browned.

9

Cool in pan for 5 minutes, then remove muffins and cool on rack.

Raspberry Cheesecake Muffins

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