Raspberry Cheesecake Jars

1. 1

   1. Using an electric mixer, combine the cream cheese, honey, milk and lemon zest until smooth.

2. 2

   2. Layer in each jar: 6-7 raspberries, 2 tablespoons of cheesecake filling, and 2 tablespoons of crushed graham crackers. Repeat to fill the jar, then repeat with the remaining five jars.

3. 3

   3. Serve immediately or store in the fridge for up to three days.

No additional tips available.