Raspberry Cheesecake Floats Recipe

Name: Raspberry Cheesecake Floats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh raspberry; ½ cup sugar; 1 teaspoon lemon zest; 1 ½ cups whole milk; 8 ounces cream cheese, at room temperature; 1 cup sugar; 1 teaspoon vanilla; 4 scoops vanilla ice cream (or more if desired); 1 cup whipped cream (or more if desired); ¼ cup fresh raspberry (to garnish) (optional)

Servings: persons

1 cup fresh raspberry
½ cup sugar
1 teaspoon lemon zest
1 ½ cups whole milk
8 ounces cream cheese, at room temperature
1 cup sugar
1 teaspoon vanilla
4 scoops vanilla ice cream (or more if desired)
1 cup whipped cream (or more if desired)
¼ cup fresh raspberry (to garnish) (optional)

1
Place 1 cup raspberries, 1/2 sugar and lemon zest in a small saucepan.
2
Cook over medium heat for 5 minutes, stirring occasionally.
3
Let cool 10 minutes.
4
Place milk, cream cheese, 1 cup sugar and vanilla in a blender along with the cooked raspberries (reserve most of the raspberry juice to garnish the floats).
5
Blend until smooth and frothy.
6
Pour evenly into four parfait glasses.
7
Place one scoop of ice cream into each glass.
8
Top with whipped cream, fresh raspberries and a drizzle of reserved raspberry juice.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fresh raspberry, ½ cup sugar, 1 teaspoon lemon zest, 1 ½ cups whole milk, and more.

Yes, Raspberry Cheesecake Floats falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cheesecake Floats

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