Raspberry Cheesecake Cookie Pizza Recipe

Name: Raspberry Cheesecake Cookie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or margarine; 3/4 cup sugar; 1 each egg yolks; 1 teaspoon vanilla extract; 1 1/2 cups flour, all-purpose; 8 ounces cream cheese softened; 1 each eggs; 1 tablespoon sugar; ⅓ cup raspberry jam seedless; 1/4 cup almonds toasted, sliced

Servings: persons

3/4 cup butter or margarine
3/4 cup sugar
1 each egg yolks
1 teaspoon vanilla extract
1 1/2 cups flour, all-purpose
8 ounces cream cheese softened
1 each eggs
1 tablespoon sugar
⅓ cup raspberry jam seedless
1/4 cup almonds toasted, sliced

1
Beat the butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
2
Add the 3/4 cup sugar and beat until combined.
3
Beat in egg yolk and vanilla until combined.
4
Beat in as much of the flour as you can with the mixer.
5
Stir in any remaining flour with a wooden spoon.
6
Spread dough in a lightly greased 12- or 13-inch pizza pan.
7
Bake in a 350F (180C) oven about 25 minutes or until golden.
8
Meanwhile, beat together cream cheese, 1 egg, and the 1 tablespoon sugar until smooth.
9
Spread over hot crust to within 1/2 inch of the edge.
10
Dollop preserve on top.
11
With a knife, carefully swirl preserve to marble.
12
Sprinkle with almonds.
13
Bake 5 to 10 minutes more or until filling is set.
14
Cool in pan on a wire rack.
15
Cut in wedges.
16
Store in refrigerator.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter or margarine, 3/4 cup sugar, 1 each egg yolks, 1 teaspoon vanilla extract, and more.

Yes, Raspberry Cheesecake Cookie Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cheesecake Cookie Pizza

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