Raspberry Cheesecake Brownies Recipe

Name: Raspberry Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fine-quality bittersweet chocolate, chopped; 2 ounces unsweetened chocolate, chopped; 1 stick (1/2 cup) unsalted butter; 1 1/4 cups sugar; 3 large eggs; 1 1/2 teaspoons vanilla extract; 3/4 teaspoon salt; 3/4 cup all-purpose flour; 8 ounces cream cheese, softened; 2/3 cup sugar; 2 teaspoons fresh lemon juice; 1 large egg; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 2 tablespoons all-purpose flour; 1 1/2 cups raspberries; 1 tablespoon sugar; confectioners' sugar for sprinkling brownies if desired

Servings: persons

4 ounces fine-quality bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
1 stick (1/2 cup) unsalted butter
1 1/4 cups sugar
3 large eggs
1 1/2 teaspoons vanilla extract
3/4 teaspoon salt
3/4 cup all-purpose flour
8 ounces cream cheese, softened
2/3 cup sugar
2 teaspoons fresh lemon juice
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons all-purpose flour
1 1/2 cups raspberries
1 tablespoon sugar
confectioners' sugar for sprinkling brownies if desired

1
Preheat the oven to 350F.
2
and butter and flour a 13-by-9 inch baking pan.
3
In a metal bowl set over a pan of barely simmering water melt chocolates with butter, stirring, and cool.
4
Whisk in sugar and eggs, 1 at a time, and whisk in vanilla and salt.
5
Whisk in flour until just combined and spread batter evenly in prepared pan.
6
In a bowl with an electric mixer cream together cream cheese and sugar until light and fluffy and beat in lemon juice, egg, vanilla, and salt.
7
Beat in flour and spread mixture in an even layer over batter.
8
Scatter raspberries over topping and sprinkle with sugar.
9
Bake brownies in middle of oven 35 to 40 minutes, or until top is puffed and pale golden and a tester comes out with crumbs adhering to it.
10
Cool brownies completely in pan on a rack and chill, covered, at least 6 hours or overnight.
11
Cut brownies into bars and sprinkle with confectioners' sugar.
12
Serve brownies cold or at room temperature.

1274

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 ounces fine-quality bittersweet chocolate, chopped, 2 ounces unsweetened chocolate, chopped, 1 stick (1/2 cup) unsalted butter, 1 1/4 cups sugar, and more.

Yes, Raspberry Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cheesecake Brownies

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