Raspberry Cheesecake Recipe

Name: Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups zwieback crumbs; 3 tablespoons sugar; 4 tablespoons butter melted; 32 ounces cream cheese softened; 1 3/4 cups sugar; 1 tablespoon flour, all-purpose; 3 tablespoons liqueur raspberry; 2 teaspoons orange zest shredded; 1 teaspoon vanilla extract; 4 large eggs; 1 1/2 cups raspberries; 12 ounces raspberries, frozen; 1/2 cup sugar; 1 tablespoon lemon juice; 1 tablespoon liqueur raspberry

Servings: persons

1 1/2 cups zwieback crumbs
3 tablespoons sugar
4 tablespoons butter melted
32 ounces cream cheese softened
1 3/4 cups sugar
1 tablespoon flour, all-purpose
3 tablespoons liqueur raspberry
2 teaspoons orange zest shredded
1 teaspoon vanilla extract
4 large eggs
1 1/2 cups raspberries
12 ounces raspberries, frozen
1/2 cup sugar
1 tablespoon lemon juice
1 tablespoon liqueur raspberry

1
Prepare Zwieback Crust.
2
Press onto bottom and 2 inches up sides of a 10-inch springform pan.
3
Bake in a 325F (160C) oven for 5 minutes.
4
For filling, in a large mixer bowl beat cream cheese, sugar, flour, raspberry liqueur, orange peel, and vanilla with electric mixer on low speed just until combined.
5
Add eggs all at once.
6
Beat just until combined.
7
Gently fold in raspberries by hand.
8
Pour cream cheese mixture into crust-lined pan; set pan in a 15x10x1 inch backing ban.
9
Bake in a 325F (160C) oven for 1 1/4 to 1 1/2 hours or until center appears set.
10
Remove from oven.
11
Cool on wire rack.
12
Chill overnight or until serving time.
13
Garnish with raspberries and min, if desired.
14
Pass Raspberry Sauce.

1517

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups zwieback crumbs, 3 tablespoons sugar, 4 tablespoons butter melted, 32 ounces cream cheese softened, and more.

Yes, Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cheesecake

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