Raspberry-Cheese Crescents

1. 1

   Stir together flour and salt; cut in butter with a pastry blender until crumbly.

2. 2

   Stir in cheese until blended.

3. 3

   Shape mixture into 1-inch balls.

4. 4

   Cover and chill 8 hours.

5. 5

   Pat each ball on a lightly floured with powdered sugar surface into a 2 1/2-inch circle.

6. 6

   Spoon 1 teaspoon raspberry in center of each circle.

7. 7

   Fold circles in half, pressing edges to seal making sure no air is inside.

8. 8

   Place on lightly greased baking sheets.

9. 9

   Brush with egg white.

10. 10

    Stir together 1/2 cup sugar,cinnamon and almonds; sprinkle evenly over crescents.

11. 11

    Bake at 375 for 12 to 15 minutes or until lightly browned.

No additional tips available.