Raspberry-Cheese Coffee Cake Recipe

Name: Raspberry-Cheese Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; ½ cup butter or ½ cup margarine, softened; 1 cup sugar; 2 large eggs; ¼ cup milk; ½ teaspoon vanilla extract; 1 ¾ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup seedless raspberry preserves; 3 tablespoons powdered sugar

Servings: persons

1 (8 ounce) package cream cheese, softened
½ cup butter or ½ cup margarine, softened
1 cup sugar
2 large eggs
¼ cup milk
½ teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup seedless raspberry preserves
3 tablespoons powdered sugar

1
Preheat oven to 350 degrees.
2
Beat first 3 ingredients at medium speed with an electric mixer until creamy.
3
Add eggs, milk, and vanilla, beating until smooth.
4
Combine flour and next 3 ingredients; add to cream cheese mixture, beating at low speed until well blended.
5
Spread batter into a greased and floured 13-x9-inch pan.
6
Dollop with preserves, and swirl with a knife.
7
Bake for 30 minutes or until cake begins to leave sides of pan.
8
Cool slightly, and sprinkle with powdered sugar.
9
Cut into squares.

801

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, ½ cup butter or ½ cup margarine, softened, 1 cup sugar, 2 large eggs, and more.

Yes, Raspberry-Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Cheese Coffee Cake

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