Raspberry Cake Bars

1. 1

   Preheat the oven to 350 degrees F. Line an 8-inch square glass baking dish with enough foil so there is an overhang on 2 sides.

2. 2

   Mix the cookie dough with the lemon extract, kneading to combine.

3. 3

   With damp fingers, press 2/3 of the dough into the bottom of the prepared baking dish.

4. 4

   Spread the jam over the dough.

5. 5

   Crumble the remaining dough evenly over the top of jam.

6. 6

   Scatter the pecans over top.

7. 7

   Bake until browned around the edges and cooked through in the center, about 35 minutes.

8. 8

   Let cool in pan.

9. 9

   Lift edges of foil to remove the bars.

10. 10

    The bars are soft, so carefully cut into 2-inch squares or diagonally into pennant shapes.

* Per serving · 4 servings · Values may vary.

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