Try this homemade Raspberry Cabernet Sauvignon Sauce recipe the whole family will love. Made with bottle Cabernet Sauvignon, frozen raspberries, white s…
This Raspberry Cabernet Sauvignon Sauce relies on simple, everyday ingredients such as frozen raspberries, white sugar and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026