How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Buttermilk Sherbet?

You need 5 ingredients. The key ingredients include: 1 (14-ounce) bag frozen unsweetened raspberries, thawed, 1 cup sugar, 1 teaspoon vanilla extract, 1 cup 2% reduced-fat milk, and more.

Is Raspberry-Buttermilk Sherbet suitable as baking & desserts?

Yes, Raspberry-Buttermilk Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry-Buttermilk Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Buttermilk Sherbet Recipe

Name: Raspberry-Buttermilk Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) bag frozen unsweetened raspberries, thawed; 1 cup sugar; 1 teaspoon vanilla extract; 1 cup 2% reduced-fat milk; 1 cup low-fat buttermilk

Raspberry-Buttermilk Sherbet – a delicious recipe with sugar, vanilla, milk, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14-ounce) bag frozen unsweetened raspberries, thawed
1 cup sugar
1 teaspoon vanilla extract
1 cup 2% reduced-fat milk
1 cup low-fat buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raspberry-Buttermilk Sherbet

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