Raspberry Buckle

1. 1

   Preheat oven to 350u00b0F. Butter a 2-quart baking dish.

2. 2

   In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, beating well after each addition.

3. 3

   In a separate bowl, combine the flour, salt and baking powder. Gradually add the dry mix to the wet and gently stir until just incorporated.

4. 4

   Spread the batter in the baking dish. Scatter the berries on top.

5. 5

   Bake for 45-50 minutes or until a toothpick comes out clean. Dust with the confectioner's sugar and serve with vanilla ice cream or whipped cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.