Raspberry Bread Pudding Recipe

Name: Raspberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Rhodes Warm-N-Serv Soft White Dinner Rolls, baked and day old; 1 quart heavy cream; 2 cups sugar; 1 egg; 1 teaspoon vanilla; Fruit Filling:; 12 ounces frozen raspberries, thawed; 1 cup sugar; 1/2 cup apple juice; Vanilla Sauce:; 2/3 cup butter; 2 teaspoons flour; 1 1/2 cups heavy cream; 3 tablespoons sugar; 1 teaspoon vanilla

Servings: persons

12 Rhodes Warm-N-Serv Soft White Dinner Rolls, baked and day old
1 quart heavy cream
2 cups sugar
1 egg
1 teaspoon vanilla
Fruit Filling:
12 ounces frozen raspberries, thawed
1 cup sugar
1/2 cup apple juice
Vanilla Sauce:
2/3 cup butter
2 teaspoons flour
1 1/2 cups heavy cream
3 tablespoons sugar
1 teaspoon vanilla

1
Cut rolls into 1-inch cubes and place in a large bowl. Combine cream, sugar, egg and vanilla. Mix well and pour over roll cubes. Let roll mixture stand 30 minutes, stirring every 5 minutes, to allow cream mixture to absorb completely. Combine fruit filling ingredients and mix well. Pour 1/2 of the roll mixture into a sprayed 9x13-inch pan. Top with fruit filling and remaining roll mixture. Bake at 350u00b0F 60-70 minutes. Cover with foil last 30 minutes to prevent over browning.
2
Vanilla Sauce:
3
Over medium heat melt butter and add flour. Cook about 10 minutes, but do not brown. Add cream and sugar and boil until mixture starts to thicken. Remove from heat and add vanilla. Serve warm over pudding.

1357

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 Rhodes Warm-N-Serv Soft White Dinner Rolls, baked and day old, 1 quart heavy cream, 2 cups sugar, 1 egg, and more.

Yes, Raspberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Bread Pudding

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