Raspberry Bellini

1. 1

   Add 3/4 of raspberries, sugar (1 to 2 tbsp to taste), and bruised mint leaves to sauce pan and simmer, stirring occasionally.

2. 2

   When raspberries are cooked, pour mixture into a small container and refrigerate for at least 1 hour.

3. 3

   To mix the drink, add 1 tablespoon of syrup (solids will have settled) to a champagne flute. Fill with champagne. Garnish with a couple whole frozen raspberries and a mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.