Raspberry Bars Recipe

Name: Raspberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Crumb Layers:; 1 1/2 cups oatmeal; 1 cup brown sugar; 1 cup butter [2 sticks]; 1 1/2 cups flour; 1 tsp baking soda; Filling:; 3 1/2 cups raspberries; 2 TB Raspberry Enlightment [Penzey's Catalog]; 1 1/2 cup sugar; 2 TB Cornstarch; 1/3 cup oatmeal; 1 tsp Pure Vanilla Extract; 1/2 tsp Cinnamon

Servings: persons

Crumb Layers:
1 1/2 cups oatmeal
1 cup brown sugar
1 cup butter [2 sticks]
1 1/2 cups flour
1 tsp baking soda
Filling:
3 1/2 cups raspberries
2 TB Raspberry Enlightment [Penzey's Catalog]
1 1/2 cup sugar
2 TB Cornstarch
1/3 cup oatmeal
1 tsp Pure Vanilla Extract
1/2 tsp Cinnamon

1
Preheat Oven to 350 degrees.
2
In a mixing bowl, combine the ingredients for teh crumb layers. Mix until crumbly. Press about 2/3 of the mixture into the bottom of a 9x13 greased pan & set aside. For the filling, combine the ingredients in a saucepan. Bring to a boil, stirring occasionally. Remove from the heat and let cool until only slightly warm. Spread over the bottom layer in the pan. Top with the remaining crumb mixture. Bake at 350 degrees until the topping is golden and the raspberry filling is bubbling near the center, about 40 mn.
3
Baking Time: 40 minutes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crumb Layers:, 1 1/2 cups oatmeal, 1 cup brown sugar, 1 cup butter [2 sticks], and more.

Yes, Raspberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Bars

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