Raspberry Bars

1. 1

   Preheat oven to 350 degrees F In a large mixing bowl, combine flour, sugar, pecans, butter& egg.

2. 2

   Beat at low speed, scraping bowl often, until mixture is crumbly (about 2-3 minutes).

3. 3

   Reserve 1 1/2 cups crumb mixture; set aside.

4. 4

   Press remaining crumb mixture on bottom of greased 8- or 9-inch square baking pan.

5. 5

   Spread preserves to within 1/2 inch of edge.

6. 6

   Crumble reserved crumb mixture over preserves.

7. 7

   Bake 40-50 minutes or until lightly browned.

8. 8

   Cool completely; cut into bars or squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.